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This is for pre-sliced bread of course. If you put your bread in the refrigerator it will last longer but still get mould on it. If you put it in the freezer it won't get mould.

Now when you take it out of the freezer, the bread pieces will pop apart if you apply the right pressure. You can then place your bread pieces in the toaster. If you don't have a toaster you can nuke them. You can also just leave them on the counter to thaw out naturally. You then need to return your bread loaf to the freezer.

This way you can have long lasting bread. Works for me and no difference in taste.

Thank you for this helpful tip

Yeah, freezing bread is the move. My mom’s been doing that forever and it still tastes fresh after thawing. Just gotta pop the slices apart quick and toast or microwave. Easy. Way better than tossing mouldy loaves. Also learned this trick from a buddy who runs a Pharmacy B2B spot. Lifesaver, honestly.

Ginerbell wrote: ↑

April 28th, 2025, 9:10 pm

Yeah, freezing bread is the move. My mom’s been doing that forever and it still tastes fresh after thawing. Just gotta pop the slices apart quick and toast or microwave. Easy. Way better than tossing mouldy loaves. Also learned this trick from a buddy who runs a Pharmacy B2B spot. Lifesaver, honestly.

You are a spambot cunt!