

How can you avoid wheat though? Isn't it almost in everything?Modern wheat a "perfect, chronic poison," doctor says
(CBS News) Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.
Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."
Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. However, Davis said a movement has begun with people turning away from wheat - and dropping substantial weight.
"If three people lost eight pounds, big deal," he said. "But we're seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day."
To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it's not barley... or flax. It's going to be wheat.
"It's really a wheat issue."
Some health resources, such as the Mayo Clinic, advocate a more balanced diet that does include wheat. But Davis said on "CTM" they're just offering a poor alternative.
"All that literature says is to replace something bad, white enriched products with something less bad, whole grains, and there's an apparent health benefit - 'Let's eat a whole bunch of less bad things.' So I take...unfiltered cigarettes and replace with Salem filtered cigarettes, you should smoke the Salems. That's the logic of nutrition, it's a deeply flawed logic. What if I take it to the next level, and we say, 'Let's eliminate all grains,' what happens then?
"That's when you see, not improvements in health, that's when you see transformations in health."
What dude is right about some things, wrong about others. It's way too complicated to easily summarize. I'll follow up with some of the science tomorrow, what he is right and wrong about, and how you can use what he is right about to aid in weight loss. For now, I'm headed to bed.Winston wrote:Monkro told me that the real culprit of fat in America is wheat. He said that when he eliminated wheat from his diet, his belly shrank by 60 percent. Last time I saw him, his belly looked very flat. He recommended I read a book called "Wheat Belly" by Dr. William Davis.
Is that true? What do you think? Have you heard of this before? Why isn't this being discussed on the major media?
Well actually, CBS did a report on it. See below.
http://www.cbsnews.com/news/modern-whea ... ctor-says/
How can you avoid wheat though? Isn't it almost in everything?Modern wheat a "perfect, chronic poison," doctor says
(CBS News) Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.
Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."
Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. However, Davis said a movement has begun with people turning away from wheat - and dropping substantial weight.
"If three people lost eight pounds, big deal," he said. "But we're seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day."
To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it's not barley... or flax. It's going to be wheat.
"It's really a wheat issue."
Some health resources, such as the Mayo Clinic, advocate a more balanced diet that does include wheat. But Davis said on "CTM" they're just offering a poor alternative.
"All that literature says is to replace something bad, white enriched products with something less bad, whole grains, and there's an apparent health benefit - 'Let's eat a whole bunch of less bad things.' So I take...unfiltered cigarettes and replace with Salem filtered cigarettes, you should smoke the Salems. That's the logic of nutrition, it's a deeply flawed logic. What if I take it to the next level, and we say, 'Let's eliminate all grains,' what happens then?
"That's when you see, not improvements in health, that's when you see transformations in health."
Wheat does bloat your tummy. Especially stuff like breads & beer that's the two worst ones. You can avoid it by eating fresh. Eat whole foods, grown foods like; meat, fish, veges, fruits, peas, beans, seeds, nuts, all cooked in herbs & spices or eat them raw. My plate is always half cooked & half raw. It's a good eating practice. Drink water & juice fruits & veges. Drink nothing else.Winston wrote:Monkro told me that the real culprit of fat in America is wheat. He said that when he eliminated wheat from his diet, his belly shrank by 60 percent. Last time I saw him, his belly looked very flat. He recommended I read a book called "Wheat Belly" by Dr. William Davis.
Is that true? What do you think? Have you heard of this before? Why isn't this being discussed on the major media?
Well actually, CBS did a report on it. See below.
http://www.cbsnews.com/news/modern-whea ... ctor-says/
How can you avoid wheat though? Isn't it almost in everything?Modern wheat a "perfect, chronic poison," doctor says
(CBS News) Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.
Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."
Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. However, Davis said a movement has begun with people turning away from wheat - and dropping substantial weight.
"If three people lost eight pounds, big deal," he said. "But we're seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day."
To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it's not barley... or flax. It's going to be wheat.
"It's really a wheat issue."
Some health resources, such as the Mayo Clinic, advocate a more balanced diet that does include wheat. But Davis said on "CTM" they're just offering a poor alternative.
"All that literature says is to replace something bad, white enriched products with something less bad, whole grains, and there's an apparent health benefit - 'Let's eat a whole bunch of less bad things.' So I take...unfiltered cigarettes and replace with Salem filtered cigarettes, you should smoke the Salems. That's the logic of nutrition, it's a deeply flawed logic. What if I take it to the next level, and we say, 'Let's eliminate all grains,' what happens then?
"That's when you see, not improvements in health, that's when you see transformations in health."
No, it's NOT worth it. There is nothing magical about the ingredients in that supplement and the price is not worth it for what you are actually getting. There are some supplements that CAN help you, but I wouldn't touch them until you have nearly reached your goal. Supplements are to break barriers, not to be used as a crutch IMO.Winston wrote:Do supplements like Lipozene really help you lose weight? Is it worth it?
http://www.lipozene.com
There are SO many variables as to why a person is fat or not. There are some definite causes and then there are some causes that will remain unknown unless you dig deeper.Winston wrote:I have a question. A BBC program said that thin people do not have faster metabolisms. They simply eat smaller portions than fat people do. Is that true? Have you noticed this about the thin people that you know?
After all, why are some people thin and others fat? Many thin people don't even exercise.
Is it because fat people eat for pleasure, even when they're not hungry, to try to fill the emptiness and depression of life?
Liposuction or getting AIDS makes you skinny - LOLWinston wrote:How do you get rid of a pot belly? It's sooooooooooooo hard! It won't go away! I eat only one meal a day and eat healthy and eat less carbs, but the pot belly just keeps getting bigger! Why won't it go away?! What's keeping it there? Now I look like I'm 8 months pregnant. WTF?! Why won't it go away no matter what I do?! Sheesh!
HouseMD wrote:This is dying for a james bond photoshop. Anyway, eat less, lift heavy, do cardio, and you'll look way better. It's not rocket surgery.